1/2 yellow onion chopped
4 cloves garlic
1 t. cumin
1 small can diced green chilies
Juice from 1 lime
3 1/3 c. water
1/4 t. salt
4 t. salt
4 t. chicken bouillon
1 1/2 c. long grain white rice, uncooked
1/4 bunch cilantro chopped
Saute the butter, onion, and garlic. Add the water, bouillon, cilantro, cumin, green chilies, lime juice, and salt. Bring to boil and add teh rice. Reduce the heat. Cover and simmer for 30 minutes.
