Golden Graham S'mores

3/4 c. corn syrup

3 T. margarine

1 package milk chocolate chips

1 tsp. vanilla

1 box Golden Graham cereal

3 c. miniature marshamallows

Bring syrup, margarine and chocolate chips to a boil. Add vanilla. Add cereal and marshmallows. Mix well. Pour into a 9x13 pan.

Banana Nut Bread

From Kitchenaid book

1/3 c. shortening ( I use butter)

1/2 c. sugar

2 eggs

1 3/4 c. flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 c. ripe bananas mashed

1/2 c. chopped walnuts or pecans

Cream sugar and butter.

STir in eggs. Sift dry ingredients together. Add Alternately with bananas to sugar mixture. Add Vanilla. Pour into greased loaf pans. Bake @ 350º for 30 minutes or until toothpick comes out clean.

Nestle Chocolate Chip Cookies

2 tsp. water

2 1/2 c. flour

1 tsp. soda

1 tsp. salt

Combine first 4 ingredients.

1 c. butter

2/3 c. brown sugar

2/3 c. white sugar

Cream together. Then add:

1 tsp. vanilla

2 eggs

Add flour mixture to butter mixture. Add:

2 c. chocolate chips

Bake at 375º for 8-10 minutes.

Chicken Vegetable Packets

Chicken Breasts

Fresh Vegetables

Seasoning

Bake in oven wrapped in tin foil in the oven or over the coals.

Chicken Turnovers

Filling: 3 T. chopped onion

3 T. margaine

1 3/4 c. cubed chicken breast

3 T. chicken broth

1/4 t. garlic salt

1/4 t. poultry seasoning

1/4 t. pepper

1 3 oz. package cream cheese

Saute' onion in butter. Add in the rest of the ingredients.

Wrap in pillsbury crescent rolls. Bake at 350º for 20 minutes.

Carmel Popcorn

2 c. brown sugar

1 c. karo syrup

-Bring to boil. Boil for 1 minute.

add:

1 cube butter

-Bring back to a boil. Boil for one minute. Remove from heat.

add:

1 can sweetened condensed milk

-Stir. Add to one large bowl of popcorn.