Monday, November 23, 2009

Broccoli and Cauliflower Salad



Broccoli and Cauliflower Salad
Ingredients:
  • 1 head Broccoli, cut into bite sized pieces, peel and chop all of stalk
  • 1 head Cauliflower, cut into bite sized pieces ¼ c. Bacon, fried and broken into pieces ¼ c. Sunflower seeds
  • 1 small Red onion sliced thin, or chopped
  • Dressing:
  • ½ c. Mayonnaise
  • ¼ c. Sugar
  • 1 Tb. Apple Cider Vinegar
Method:

Place salad ingredients into a large bowl. In separate bowl, mix the dressing and pour over salad ingredients. Mix well. Refrigerate for at least 2 hours before serving.


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