Britani's Recipe Spot
Thursday, April 29, 2010
Fresh Salsa
3 cans mexican stewed tomatoes
1/2 bunch finely chopped cilantro
2-3 bunches green onions (or 1/2 red onion)
1/2 tsp mexican seasoning (includes garlic, cumin, and chili powder)
Chop all ingredients. Combine. You may add black beans or corn).
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