Monday, January 10, 2011

Rice and Ground Beef Casserole

RICE AND GROUND BEEF CASSEROLE
1 lb. ground beef
1 sm. chopped onion
1 c. converted rice
8 oz. tomato sauce
2 c. boiling water
Salt
Pepper
Sharp Cheddar cheese

Brown ground beef with onion and salt and pepper to taste. Add converted rice, tomato sauce and boiling water. Stir well and pour into casserole dish. Cover top with grated cheese.

Bake uncovered at 350 degrees for 20 minutes or until liquid is absorbed.

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