Monday, April 18, 2011

Chicken Broccoli Casserole



3-4 chicken breasts 2 cans cream of chicken soup
2 pkg. frozen broccoli 1 c. mayonnaise
1 c. grated cheddar cheese 1 tsp. curry powder
3/4 c. bread crumbs 1 tsp. lemon juice

Boil chicken until tender. Cool and cut into pieces. Cook broccoli and drain. MIx together soup, mayonnaise, curry powder, and lemon juice. Butter a cake pan and layer drained broccoli, chicken the sauce, then cheese. Add crumbs to top of casserole. Bake 25-30 minutes at 350ยบ. Can be fixed the day before. Can be frozen.

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