1 pint sour cream
1 pkg. taco seasoning
1 pint bottled chicken
Shredded Cheddar Cheese
Season the sour cream to taste with taco seasoning. (Use 1/2 package of taco seasoning per pint of sour cream, but it is all personal preference.) Spread seasoned sour cream on tortilla and lay flat in frying pan over medium-high heat. Sprinkle shredded cheddar cheese and shredded chicken on half of tortilla and fold in half. Brown until tortilla is crisp and cheese is melted.
No comments:
Post a Comment