Hearty Chicken Noodle Casserole

1 can cream of mushroom soup

1/2 c. milk

1/4 tsp. black pepper

1/4 c. grated Parmesan cheese

1/2 shredded cheddar cheese

1 c. frozen mixed vegetables

1 pint cooked chicken

2 c. medium egg noodles, cooked and drained

Mix everything except shredded cheddar cheese. Pour into a 9x9 casserole dish. Bake @ 400º for 25 minutes or until hot. Stir. Top with cheddar cheese and heat again until cheese is melted.