Tuesday, January 24, 2012

Slow Cooker Swiss Steak

1 lb. beef round steak, cut into serving size pieces
1.35 oz. onion soup mix
16 oz. can stewed tomatoes
salt and pepper

Sprinkle steak with salt and pepper; place in slow cooker. Add remaining ingredients. Cover and cook on low setting for 6 to 8 hours or on high setting for 3-4 hours.

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