Sunday, January 1, 2012

Southwestern Burritos

1/4 c. fat free ranch
1/2 c. salsa
1/4 c. black olives sliced
4 flour tortillas
1 c. grated cheese
6 oz. browned ground beef or shredded roast beef

Spread dressing over tortilla. Top with salsa. Sprinkle on cheese and olives. Top with
burger or roast. Fold in sides and roll up. Line on baking sheet. Spray with cooking spray. Place in oven until tortillas are crispy.

416 calories
15 g fat
1 g fiber

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