3 lbs. boneless, skinless chicken breasts
1 16 oz. jar mild salsa 1 15 oz. can refried beans
4 c. shredded cheddar cheese
1-2 cans prepared enchilada sauce
15-20 flour tortillas
Cook and shred chicken breasts. Combine cooked chicken, refried bends, 2 c. cheese, enchilada sauce. Spoon 1/3 c. chicken mixture onto tortilla, roll like a cigar and place in pan. Spoon sauce on top of tortillas if desired. sprinkle with cheese. Cook for 30 minutes @ 350ยบ. Can be frozen. If frozen, bake for 1 hour and 30 minutes.
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