4 c. whole wheat flour
3/4 c. white flour
1/4 c. corn meal
1 1/2 Tblsp. honey
1 1/2 tsp. salt
1 1/2 tsp. instant yeast
2 Tbsp. olive oil
2 cups very warm water
Mix all ingredients together. Mix on low for 3 minutes. Increase the speed to medium and continue mixing for 2 more minutes. Let raise 1/2 hour. Knead. Use dough to prepare pizzas. Store in Fridge up to 3 days.
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