One Hour Rolls

1 1/4 c. milk

1/3 c. water

2 T. yeast

3 T. butter

1/4 c. sugar

1 1/2 tsp. salt

2 eggs, beaten

4 c. flour

Put milk into a saucepan.  Heat until very warm.  Remove from heat.  Add butter.  Let melt.  Add sugar, salt, water and two beaten eggs.  Mix well and add the yeast.  Mix.  Now add 2 c. flour and stir mix well.  Add additional 2 cups (may need more) flour and stir until just mixed.  Cover bowl with a towel and let raise for 20 minutes.  

After 20 minutes make into rolls, cinnamon rolls etc.  

Bake for 15-20 minutes at 350ª.

To make dinner rolls cut dough in half.  Roll each half into a circle.  Spread with butter.  Cut 12 rolls from each circle in a pie like fashion and roll up starting at the wide end.  Let raise an additional 20 minutes.  Makes 24 rolls.

cutting dinner rolls

dinner rolls