Friday, December 14, 2012

Southwest Chicken Burrito

2 lbs. boneless chicken
1/2 c. prepared bbq sauce
1 c. black beans, rinsed
1/2 c. frozen corn
1/4 c. reduced fat sour cram
4 leaves romaine lettuce
4 10 inch tortillas
2 limes cut into wedges

Place chicken, bbq sauce, beans, corn, and sour cream into skillet.  Cook until hot.  Squeeze limes into meat mixture.  Assemble wraps by placing a lettuce leaf in the center of each tortilla and topping it with one fourth of the chicken mixture.  Roll like a burrito.

353 calories; 0 g fat; 5 g fiber; 33 g protein

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