1 can low fat cream of chicken soup
1 package frozen mixed vegetables
2 boneless, skinless, chicken breasts cooked and cubed
1/2 c. milk
1 egg
1 c. reduced fat bisquick
Preheat oven to 400ยบ. Stir together soup, chicken and vegetables in a large bowl. Put cooked and cubed chicken and thawed vegetables in a 9x9 baking dish sprayed with cooking spray. Mix milk, egg, and bisquick. Pour over chicken mixture. Bake for 15-20 minutes or until golden brown.
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