1/3 c. sugar
1/4 c. milk
1/4 c. buttermilk
2 1/2 T. lemon juice
1 1/2 T. white vinegar
1/2 t. salt
1/4 t. pepper
8 c. chopped cabbage
1/4 c. grated carrots
2 T. minced onions
Combine mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt and pepper until sugar is dissolved. Add to well chopped cabbage, carrots, and onion. Cover and refrigerate at least 2 hours before serving.
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