Beef and Broccoli

Sirloin Steak cut into thin strips
1 c. rice

1 cup  beef broth

1/2 cup soy sauce

1/3 cup brown sugar

3 garlic cloves, minced

2 TBS cornstarch

2 TBS water

Broccoli Florets

Cook steak until tender.  Start the rice cooking as directed.  Add Broth and Broccoli to the steak when it has cooked until tender.  Place a lid on the pan and let the broccoli steam until cooked.  Add  broth, soy sauce, brown sugar, garlic, corn starch, and water.   Cook until thick, stirring with a whisk.  Serve over Rice.