Orange Chicken

Last Update: 12/21/2009 1:20 pm

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Prepared by Yoshi's Japanese Grill www.japanesegrill.com Orange Sauce 1 Quart Chicken Stock 1 Orange (Zest & Juice) 1 Cup Orange Juice 1 Clove Garlic (Minced) 3 Scallions/Green onions (Chopped Fine save small portion for garnish) ¼ cup Vinegar ½ cup Brown Sugar 2 TBSP Honey ¼ Cup Sweet Chili Sauce (Found in most Asian Markets) ¼ Cup Teriyaki Sauce ½ Cup Corn starch Combine all ingredients (save Sweet Chili Sauce and Corn Starch for later) then blend well. Add to stockpot and bring to a boil. Strain, add Sweet Chili Sauce then place back on stove and bring to a boil. Make a slurry with equal parts water and Corn Starch then slowly add to boiling orange sauce until thick syrup consistency is reached. Tempura Chicken 6 Grilled Chicken breast cut into strips Tempura mix (Available in most grocery stores Asian section.) Flour Make tempura mix as directed on container. Toss chicken strips in flour dip in tempura batter then fry for 3 minutes. (Small home fryer works great) Toss Tempura chicken with orange sauce the add to rice Garnish 1 Lime (Cut into wedges) Toasted Sesame Seeds Scallions