Monday, April 19, 2010

Sweet and Sour Sauce

3/4 c. pineapple juice or water
2 T. soy sauce
3 T brown sugar
2 T vinegar
2 T corn starch
1/2 tsp. salt
1/2 tsp. ginger
1 16 oz can pineapple chunks
1 onion cooked with meat
Brown meat. Drain fat. Add water or juice and simmer 1 hour. Add the remaining ingredients and cook 15 minutes. Add corn starch to thicken.

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