Brown Sugar Glazed Salmon
1 Tbsp brown sugar 1Tbsp soy sauce
2 tsp butter 1/2 - 3/4 tsp salt
1 tsp honey 1/4 tsp pepper
1 Tbsp olive oil 1 salmon fillet (about 2 1/2 lbs)
1 Tbsp Dijon mustard
In a small saucepan over med heat, cook & stir the brown sugar, butter & honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt & pepper. Cool for 5 minutes.
Place salmon in a lrg foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.
No comments:
Post a Comment