Grilled (or baked) Salmon
1 1/2 lbs salmon fillets 1/3 cup soy sauce
lemon pepper to taste 1/3 cup brown sugar
garlic powder taste 1/3 cup water
salt to taste 1/4 cup vegetable oil
Season salmon fillets with lemon pepper, garlic powder & salt.
In a small bowl, stir together soy sauce, brown sugar, water & veg oil until sugar is dissolved. Place fish in a lrg resealable plastic bag with the sauce sauce mixture, seal, & turn to coat. Refrigerate at least 2 hours.
preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill & discard marinade. Cook salmon for 6-8 minutes per side, or until the fish flakes easily with a fork.
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