Chocolate Chip Pumpkin Muffins

2 c. flour

2 1/2 tsp. baking powder

1 tsp. ginger

1 tsp. cinnamon

3/4 tsp. salt

1/4 tsp. baking soda

Dash ground allspice

1 egg

3/4 c. packed brown sugar

3/4 c. canned pumpkin

2.3 c. milk

3 tbsp. butter, melted

1 tsp. vanilla extract

1/2 c. semisweet chocolate chips

In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter, and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips. Fill cup cake liners. Bake at 375º for 18-22 minutes.