2 1/2 tsp. baking powder
1 tsp. ginger
1 tsp. cinnamon
3/4 tsp. salt
1/4 tsp. baking soda
Dash ground allspice
1 egg
3/4 c. packed brown sugar
3/4 c. canned pumpkin
2.3 c. milk
3 tbsp. butter, melted
1 tsp. vanilla extract
1/2 c. semisweet chocolate chips
In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter, and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips. Fill cup cake liners. Bake at 375º for 18-22 minutes.
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