Oriental Chicken

2 lbs. boneless skinless chicken cut into bite sized pieces

2 12 oz. jars sweet and sour sauce

16 oz. pkg. frozen broccoli, carrots and peppers blend, thawed and drained

Combine chicken and sauce in a slow cooker. Cover and cook, on low setting for 7-8 hours. Shortly before serving stir in vegetables. Increase to high setting; cover and cook for 10-15 minutes, until vegetables are crisp-tender.