Tuesday, January 24, 2012

Pork Sandwich Spread

2-3 lb. pork roast
1/4 t. dried basic
1/4 t. oregano
20 sandwich buns
salt and pepper to taste

Place roast in a slow cooker; sprinkle with seasonings. Cover and cook on high for 5 hours. shred meat. Spoon onto warm buns.

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