Tuesday, January 24, 2012

California Chicken Tacos

1 lb. boneless, skinless chicken breasts
1 1/4 oz. pkg. taco seasoning mix
16 0z jar salsa
8-10 taco shells
Garnish:
Lettuce
tomatoes
sour cream
shredded cheddar cheese

Combine first three ingredients in a crockpot. Cover and cook on low for 6-8 hours or on high for 4 hours. Shred chicken and spoon into taco shells. Add garnish as desired. Makes 8-10 tacos.

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