Whole Wheat Pancake Mix

5 c. white flour
5 c. whole wheat flour
1/2 c. sugar
1/4 c. baking powder
2 Tbsp. salt

Combine all ingredients in a large bowl.  Stir together to blend well.  Put in a large airtight container.  Label.  Store in a cool, dry place.  Use within 6-8 months.  Makes about 13 c. pancake mix.

Pancakes:

1 c. mix
1 c. water
1 egg

Mix well, fry in pan or cook in waffle iron.