Beef Stir Fry

2 lb. steak (I use sirloin)

1 c. water

4 carrots, sliced

1 bag frozen broccoli (can use fresh broccoli)

1 package mushrooms, sliced (can substitute canned)

1 package onion soup or gravy mix

Rice

Fry steak until cooked through.  Slice into thin pieces.  Replace in skillet.  Add water and carrots.  Place lid on skillet.  Cook for 5 minutes.  Add mushrooms and broccoli.  Replace lid.  Simmer 5 additional minutes.  Remove lid, add soup mix.  Whisking to prevent lumps.  Simmer until thickened.  Serve over rice.