Dress Cake

Flower Cupcake Birthday Cake

1 batch of cupcakes
Pink, purple, green and brown frosting

Chocolate Chip Pumpkin Muffins

2 c. flour

2 1/2 tsp. baking powder

1 tsp. ginger

1 tsp. cinnamon

3/4 tsp. salt

1/4 tsp. baking soda

Dash ground allspice

1 egg

3/4 c. packed brown sugar

3/4 c. canned pumpkin

2.3 c. milk

3 tbsp. butter, melted

1 tsp. vanilla extract

1/2 c. semisweet chocolate chips

In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter, and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips. Fill cup cake liners. Bake at 375º for 18-22 minutes.

Choco-Zucchini Cupcakes

2 c. shredded zucchini

3 eggs

2 c. sugar

3/4 c. cooking oil

2 tsp. vanilla

2 c. flour

2/3 c. cocoa

1 tsp. soda

1 tsp. salt

1/2 tsp. baking powder

3/4 c. milk chocolate chips

Peanut Butter Frosting

Beat

1/2 c. peanut butter,

1/3 c. softened butter

1 tbsp. milk

1/2 tsp. vanilla

Add

1 1/2 c. powdered sugar

Preheat oven to 350º. Stir together zucchini, eggs, sugar, oil and vanilla. Add flour, cocoa powder, soda, salt, baking powder, and chocolate chips. Stir until combined. Bake about 25 minutes. Cool and frost.