Chicken Bacon Wraps

1 pound boneless chicken breasts, marinated in garlic marinade (see below)

16 strips bacon

1 c. monterey jack cheese grated

1 c. grated cheddar cheese

1 c. chopped lettuce

1-2 diced tomatoes

1/2 c. chopped olives

1 c. ranch dressing

4 large wraps

fresh parsley

Preparation:

Grill marinated chicken. Cook bacon until crispy, drain grease and crumble cook bacon. Assemble each wrap with grilled chicken, crumbled bacon, grated cheeses, chopped vegetables and drizzle with ranch dressing. Fold wraps. Serve with extra ranch if desired.

Garlic Marinade

1 c. olive oil

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. seasoned salt

Whist ingredients and pour over chicken, Marinate in refrigerator in airtight container or resealable plastic bag for at least 15-60 minutes before grilling.

Chicken Vegetable Packets

Chicken Breasts

Fresh Vegetables

Seasoning

Bake in oven wrapped in tin foil in the oven or over the coals.