Grilled or Baked Salmon

Grilled (or baked) Salmon

1 1/2 lbs salmon fillets 1/3 cup soy sauce
lemon pepper to taste 1/3 cup brown sugar
garlic powder taste 1/3 cup water
salt to taste 1/4 cup vegetable oil

Season salmon fillets with lemon pepper, garlic powder & salt.

In a small bowl, stir together soy sauce, brown sugar, water & veg oil until sugar is dissolved. Place fish in a lrg resealable plastic bag with the sauce sauce mixture, seal, & turn to coat. Refrigerate at least 2 hours.

preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill & discard marinade. Cook salmon for 6-8 minutes per side, or until the fish flakes easily with a fork.

Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon

1 Tbsp brown sugar 1Tbsp soy sauce
2 tsp butter 1/2 - 3/4 tsp salt
1 tsp honey 1/4 tsp pepper
1 Tbsp olive oil 1 salmon fillet (about 2 1/2 lbs)
1 Tbsp Dijon mustard

In a small saucepan over med heat, cook & stir the brown sugar, butter & honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt & pepper. Cool for 5 minutes.

Place salmon in a lrg foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.