KFC Cole Slaw

1/2 c. mayonnaise
1/3 c. sugar
1/4 c. milk
1/4 c. buttermilk
2 1/2 T. lemon juice
1 1/2 T. white vinegar
1/2 t. salt
1/4 t. pepper
8 c. chopped cabbage
1/4 c. grated carrots
2 T. minced onions

Combine mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt and pepper until sugar is dissolved.  Add to well chopped cabbage, carrots, and onion.  Cover and refrigerate at least 2 hours before serving.

Cafe' Rio Cilantro Ranch

Cilantro Ranch “Green Sauce”

1 packet TRADITIONAL Hidden Valley Ranch mix (not buttermilk)

1 c. Mayo

1 c. Buttermilk

2 Tomatillos, remove husk, diced

½ bunch fresh cilantro

1 clove garlic

Juice of 1 lime

1 Jalapeno (if you like it spice keep the seeds, if not remove them)

Mix all the ingredients together in the blender. 

Strawberry Spinach Salad

6 oz. bag baby spinach
1/4 small red onion shopped
8 oz. strawberries sliced
1/4 c. almonds

Dressing:
2 Tbsp. lemon juice
2 Tbsp. white or red wine vinegar
1 Tbsp. vegetable oil
1 tsp. poppy seeds

Put dressing on just before serving.