Cream Cheese Frosting

4 ounces cream cheese, softened

¼ cup butter, softened

1 tsp. vanilla

1 lb. powdered sugar

milk

Beat cream cheese and butter.  Add vanilla.  Gradually add powdered sugar and milk until you reach desired consistency.  Mix until smooth.  Spread on pumpkin bars, can sprinkle pecans on top if desired.

Fudge Frosting

4 c. granulated sugar

2 Tbsp. cocoa

1 pint (2 c.) heavy whipping cream

Mix three ingredients very well in a large, heavy sauce pan. Bring to a boil. Boil until soft ball stage. Remove from heat. Let cool to room temperature. Stir room temperature fudge until shine is gone and the dark brown color has changed to a dull medium brown. Pour onto cooled chocolate cake or spoon onto wax paper.